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I am a Chef in the Modern Era
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Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn't commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, "This is for the best, I will be a cook in my next life! I miss roast chicken"Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.Thus he picked up the promise he made to himself, to be a chef in this life. - Description from novelupdates
- Chapter 124 Sinking extra
- Chapter 123 Sinking extra
- Chapter 122 Sinking extra
- Chapter 121 Sinking extra
- Chapter 120 Sinking extra
- Chapter 119 Sinking extra
- Chapter 118 wedding March
- Chapter 117 Wedding prelude
- Chapter 116 Assorted tempura
- Chapter 115 Caramel pudding
- Chapter 114 Rainbow frosting donut
- Chapter 113 Milk porridge
- Chapter 112 Steak Cheese Egg Fort
- Chapter 111 Opela
- Chapter 110 Caramel apple pie
- Chapter 109 Fragrant powder ice cream
- Chapter 108 Spicy chicken
- Chapter 107 Shrimp dried porridge
- Chapter 106
- Chapter 105 Ai Ye Youth League
- Chapter 104 Mushroom, chicken, porridge
- Chapter 103 Fruit and vegetable molar stick
- Chapter 102 Toast omelet
- Chapter 101 Sweet and sour tomato sauce ribs
- Chapter 100 Banana light cheesecake
- Chapter 99 Eggplant noodles
- Chapter 98 Freshly ground blue mountain
- Chapter 97 Cumin kebab
- Chapter 96 Leek mashed potatoes
- Chapter 95 Purple potato cheese ball
- Chapter 94 Red bean pie
- Chapter 93 Milk thumb stick
- Chapter 92 Cola chicken wings
- Chapter 91 Shrimp tofu
- Chapter 90 Matcha Panda Cookies
- Chapter 89 Cranberry Hurricane
- Chapter 88 Milky little steamed buns
- Chapter 87 Orange fragrant swiss roll
- Chapter 86 F
- Chapter 85 枸杞 party ginseng pigeon soup
- Chapter 84 Junshan Silver Needle
- Chapter 83 Mixed vegetable ribs
- Chapter 82 Radish pork dumplings
- Chapter 81 Champagne rice balls
- Chapter 80 Assorted fruit plate
- Chapter 79 Strawberry Banyan
- Chapter 78 Buddha jump wall
- Chapter 77 Angkor Fish Tofu Soup
- Chapter 76 Salted chicken
- Chapter 75 Jujube milk
- Chapter 74 Vance tofu
- Chapter 73 Hot and sour assorted pickles
- Chapter 72 Absolute duck neck
- Chapter 71 Milk cake
- Chapter 70 Rock sugar stewed lemon
- Chapter 69 Salt and pepper ribs
- Chapter 68 Mixed with sesame sauce
- Chapter 67 Colorful cocktails
- Chapter 66 Fruit wood roast duck
- Chapter 65 Tiger skin cake roll
- Chapter 64 Vanilla pudding
- Chapter 63 Yam old duck
- Chapter 62 Longjing shrimp
- Chapter 61 Noodle soup
- Chapter 60 Spicy chicken
- Chapter 59 Hot pot, sirloin
- Chapter 58 Parsley
- Chapter 57 Honey sauce
- Chapter 56 Lamb dumplings
- Chapter 55 Sweet and sour meatballs
- Chapter 54 Zhixin Pizza
- Chapter 53 Exquisite macaron
- Chapter 52 Homemade Shaqima
- Chapter 51 Salmon salad with egg yo
- Chapter 50 Fillet steak
- Chapter 49 KFC family bucket
- Chapter 48 Peanut Butter Toast
- Chapter 47 Wonton noodles
- Chapter 46 Heart fried omelette
- Chapter 45 Rice wine dumplings
- Chapter 44 Carbon grilled beef ribs
- Chapter 43 Purple potato black rice porridge
- Chapter 42 Amber walnut
- Chapter 41 Ruffled burritos
- Chapter 40 Mixed vegetable bibimbap
- Chapter 39 Matcha cookies
- Chapter 38 Homemade sandwich
- Chapter 37 Lobster sashimi
- Chapter 12 Caramel popcorn
- Chapter 11 Casserole ribs
- Chapter 10 Three fresh pot stickers
- Chapter 9 Carbon grilled fish
- Chapter 8 Ginger porridge
- Chapter 7 Rose milk ice cream
- Chapter 6 Mushroom, chicken, diced
- Chapter 5 Yang Meigan
- Chapter 4 Dried squid
- Chapter 3 Dongpo meat
- Chapter 2 Fried noodles
- Chapter 1 Braised beef noodles