Gourmet Food Supplier - v3 Chapter 278 starting point end point

During business hours, Yuanzhou always abides by principles and will not be distracted to do other things. Those who can nod their heads to greet are either close friends or seniors. Otherwise, if you come alone, you will nod your head once. About time will be wasted on nodding. .

Tan Mingxin and Qiu Minglu obviously knew it. They also nodded their heads to find a place to sit down. They came in earlier. They chose a two-person table. When they were older, they felt that sitting at the table was more expensive than sitting at the bar. Be steady.

   "Do you want something delicious?" Qiu Minglu asked Tan Mingxin while considering which ethnic group he would eat.

  He is good at the cuisines of eight ethnic groups. If you can't finish all the dishes, there is a rule that you can't finish the blacklist here, and you can't take it away. You still need to cut it out.

As Yuanzhou became more and more famous, the rules of small shops began to be familiar. As long as they came to eat in small shops, even those who came for the first time would want to find the rules of small shops to avoid stepping on thunder. , I can’t come to the store to eat.

   is also the **** lesson of the predecessors that makes everyone extra vigilant. Many people on Taoxi Road are tourists. Therefore, as long as the economic conditions allow, many tourists also like to come to small shops to line up for dinner.

At the beginning, many people didn’t know the rules and came on their own. They started a lot on a whim. They thought about eating and took them away. Without looking at the rules carefully, they had to taste the bitter fruit by themselves. The blacklist won’t come, so don’t even want to enter the store for dinner.

Not only one of those who do this is thinking about packing, but the reality is cruel, and then many people regret it. Taking themselves as an example, they are active in various shops and groups in the shop. One is to make everyone think Quit, don't make unnecessary mistakes. One is to have a chance to get off the blacklist.

  Although the chances are slim, there is no hope if you don’t do it. There will be a little hope if you do it. Especially for those who have tried Yuanzhou’s craftsmanship but can’t eat it anymore, it’s really necessary to keep some thoughts.

   Later people have learned the lessons of their predecessors, and several rules related to their personal interests are definitely well-known, that is, Qiu Minglu came after the rules first.

   "I ordered two dishes before. They are Kung Fu dishes of Tan Jiacai. I want to try Chef Yuan's cooking."

  At the end of the question, it is impossible for Tan Mingxin to refuse to answer no. He can only answer honestly, even if he doesn't say it for a while, he should know.

  Qiu Minglu glanced at his old friend meaningfully, and finally knew what was going on with his vaguely reluctant appearance before.

   "Then my luck is really good today." Qiu Minglu said.

  When Su Ruoyan came to order, Qiu Minglu directly ordered the dishes of the first few ethnic groups on the menu. If you can’t decide, it’s always right to follow the order.

  "Stir-fry cold-water sauerkraut, Zhuang's white-cut chicken, the bird meat needs these first."

   "I have made a reservation, just go straight." Tan Mingxin said quickly.

  Su Ruoyan nodded her head to express her understanding, and then handed the menu of this table to Yuanzhou. Before Qiu Minglu had time to talk to Tan Mingxin about the scheduled matter, she was disturbed by a fresh fragrance.

   "It smells good." Qiu Minglu sniffed and was attracted by the fragrance.

  Tan Mingxin breathed a sigh of relief and smelled it, only to realize that the smell was familiar. When she turned around, she saw the waiter walking over with a bowl.

  When you get closer, you can see that the bowl is full of crystal clear soup, thick and mellow, with white garlic and other ingredients dotted with it. This is a classic snack in Beijing cuisine.

  The most authentic way to eat fried liver should be to smoke around the bowl while turning in a circle. After that time, the full bowl of fried liver will not be in danger of overflowing.

   "Snoring thinly"

  This is how Tan Mingxin got the fried liver. She sucked it for a while, the soup was crystal clear and bright, the pig intestines were fat and soft, the liver was tender and fragrant, light and not greasy, mellow and delicious, and the taste was excellent.

  Even if you have eaten soy sauce and coke rings in the morning, the fried liver is amazing enough.

   "If you are holding a bowl to eat, it doesn't matter whether it is unkind or not. I'm ready to divide the dishes for you until the dishes I order come out." Qiu Minglu said confidently.

  Tan Mingxin didn't want to divide, but he was also very curious about the few dishes that Qiu Minglu ordered before. If he didn't divide them, he would definitely not have his share when the dishes came up for a while, so he could only reluctantly divide them out.

  Qiu Minglu picked up a diamond-shaped pork liver slice and put it in his mouth. The surface was covered with a layer of clear soup. It was delicious and mellow. The liver inside was soft and smooth, without a trace of visceral odor.

  "It is soft, tender and raw, and it is delicious. After eating, the mouth leaves a fragrant taste. There is no fishy smell of ordinary pig liver. It is really wonderful." Qiu Minglu was full of praise.

   "That is, Chef Yuan's craftsmanship do you think it is blowing?" Tan Ming gave Qiu Minglu a blank look.

  "Which dishes did you order?"

  Qiu Minglu was thinking that he would know when the dishes came anyway, but now after eating the fried liver, I really can’t wait to know what delicious dishes will come next.

   "Clean soup bird's nest and mochi bun, these are the two." Tan Mingxin said.

   "It's all good things." Qiu Minglu's eyes brightened and looked forward to it.

  When the Yuanzhou product was not good, it was not uncommon for two good friends to come up because of the deliciousness. The uneven distribution almost broke up.

  Small shop here can be said to be not only friendship, but also a touchstone of love and family affection. If you want to know whether the relationship is good or not, come to the shop and try if people can let you eat more Yuanzhou cuisine.

  The better the cooking skills of Yuanzhou, the more lofty the status of the God of Kitchen Store, the more prestigious it is, and it is a matter of course to be regarded as a standard by all kinds of people.

  With the arrival of Tan Mingxin and Qiu Minglu, the prelude to the acceptance of the named disciples of Huaxia Cuisine was opened. So far, Yuanzhou has collected all the named disciples of Huaxia Cuisine.

  It's over in China, and there are still many people waiting to be fed internationally. In the following days, Cheng Zhaomei and Xu Ban will be very busy. They are busy putting Yuanzhou's ideas into reality.

  Inspired by Qiu Minglu and the others, Yuan Zhou felt that it was not a matter of registering the disciples one by one, and that one should not be too generous. As a **** of cooking, you can’t get the rain and dew, you have to see it.

After Huaxia Cuisine came to an end, Yuanzhou proposed to set up a Yuan Society to select talented chefs from all over the world who want to be motivated and willing to work hard to improve their cooking skills. From now on, I will have the opportunity to listen to Yuanzhou's lecture once a month.

Of course, what Yuanzhou said is only a concept and a general framework. For example, it is oriented to the whole world, regardless of country and ethnicity. There are three stages in terms of age: youth, middle-aged, and old. Once a month, but the quota has to be rotated once a year. Even if you don’t work hard, you will probably be kicked away by someone who comes from behind. It can also effectively guarantee that there will be no people with a vegetarian meal.

Of course, the specific rules are that Xu Ban and Cheng Zhaomei will discuss the rules for Yuanzhou in the following time, and then choose Yuanzhou for herself. The name of the Yuan Society is also determined by them. Although Yuanzhou feels a little bit ashamed, she thinks it is true. If he organized it, he wouldn't worry about it.

  Pre-prepared enough, Cheng Zhaomei, Xu Ban and Yuanzhou also invested a lot of energy. Three months later, the first Yuan Society officially began.

  So far in the history of the world, the major organizations that promote the take-off of the culinary industry have finally opened the curtain, lifted the veil of mystery, and made great contributions to cultivating generations of outstanding chefs.

History has also written a strong and colorful stroke for it, which made many Yuan scholars in later generations interested in this society, which has influenced generations of chefs since its appearance. Many experts from various countries have conducted in-depth analysis of this society. Unfortunately, I can’t analyze what prompted Yuanzhou to make such a selfless dedication.

   "Congratulations, Master Host for completing the ultimate mission and directly upgrading to become God of Cooking!"

After the successful holding of the first session of the Yuan Society, the system set off fireworks in Yuanzhou’s mind. The system was colorful and colorful, and it could not be concealed. The line of words was conspicuous, and the swashes of wild handwriting could be seen at a glance. Excitement.

  Of course, it should be excited too. In Yuanzhou, he was not in his forties or early thirties to complete the task and become the God of Cooking. It is simply a very incredible thing, not simpler than binding a system.

  Yuanzhou did such a thing. The system sincerely felt that he was able to bind Yuanzhou in the first place. It was a lucky thing. It was definitely the most correct thing he did after he became the unification.

   "Finally succeeded in reaching the goal."

  Yuan Zhou raised his eyes and looked at the wanton clouds in the sky. He was neither excited nor nervous. There was a sense of success, as expected, but now the dust has settled.

  "The task is completed, what will the system comrade do in the future?"

  Even though the task was completed, Yuanzhou was still complacent. This was not the end but another starting point. He set sail again, and his learning was endless.

Feeling the vigorous belief in Yuanzhou's heart, the system now said: "I will accompany the host in the future, recording the dishes created by the host, the knife methods created and all other cooking techniques in order to update the database of the system. "

  It seems that a pair has already regarded Yuanzhou as the object of collecting data. This is the most implicit recognition of the system!

  "Then let's work hard together!" Yuanzhou is confident.

  "Wood, come over here, you can see if the banner on this side needs to come over to the left."

  In the distance, Yin Ya called Yuan Zhou loudly, with a comfortable smile on her pretty and bright face, the corners of her eyes and eyebrows were filled with happiness, and she looked like she was satisfied with her life.

"coming."

   Yuan Zhou replied, striding towards Yin Ya, there was a lot of lively there, but he was heading to another destination.

  The starting point and the ending point are nothing but death. How to think it all depends on human beings.

   (end of book)

  ……