Live Wilderness Adventure - Chapter 873 green light

If audo player doesn't work, press Reset or reload the page.

Live Adventure in the Wilderness Chapter 873 Green Light

The rough clay pot was blackened by the flames, and the boiling water emitted a lot of steam, gushing out towards the mouth of the pot.

Four cleaned weaver birds were tossing in the pale white boiling water, with scattered oily flowers floating above, and a few slices of bacon could be vaguely seen mixed in.

Bi Fang took out his stomach bag, took out the coagulated blood clot inside, skillfully cut it into small pieces with a dagger, and poured it into a jar.

[In other words, currently the best app for reading and listening to books, change the source app, and install the latest version. 】

Under the gentle action of the water flow, the blood clot quickly hardens and floats erratically.

Opening a firm baobab fruit, Bi Fang took out the pulp, dripped the sour juice into the jar, and sprinkled a handful of spices, mostly dried plant powder.

Beside the bonfire, there were four roasted weavers whose skins were just starting to turn red. Bi Fang, who had prepared the seasoning, came over and turned them over to make the heat more even. smell.

During the day, we caught a total of eight weaver birds, half of which were stewed and half roasted. They were all the freshest, so they were refreshing to eat.

Bi Fang likes to eat fresh meat, which has a unique taste. If it is not for the purpose of removing moisture and preserving food, he would not smoke the remaining half of the antelope meat.

After finishing all this, Bi Fang briefly left the camera, as if to take something.

【I'm hungry to show you】

[Why is the channel of Survival in the Wilderness, I am making dinner as the anchor]

【Fortunately, I just finished my job, hehehe】

[Is this the strength of the Great God? I don’t have anything, but I still don’t have to worry about food and clothing, and even eat better than me.]

[There are only two vegetarian dishes in today's box lunch, and I feel haggard physically and mentally]

【The big cat that is quite square】

【I will release you next time】

[Unfortunately, there is no salt, if there is salt, I think it must be delicious]

[Plus one, I ate a fat-reducing meal last month, with less oil and less salt, and I felt uncomfortable all over. Every time I finished eating, I was obviously full, but it seemed like I hadn’t eaten anything]

"Who said there is no salt?" Bi Fang, who briefly left the camera, threw a large bundle of reeds on the ground, pointing to a large bundle of reeds scattered on the ground, "Here, isn't this the one?"

Seeing the reeds on the ground, everyone slowly raised a question mark, puzzled.

Since I have been busy all day today, packing up the loot, the location of the camp has not changed, and it is still next to the river where I found it.

Since it is a river, reeds are naturally indispensable, especially in this kind of neither cold nor hot weather, densely growing on the shore.

The distance between the camp and the river is only a few hundred meters. This distance is neither far nor close. It can not only avoid the beasts drinking water, but also facilitate water and life. Reeds, which are worthless things, can go back and forth for half an hour. Bring back a big bundle.

It's just that the audience thought that Bi Fang brought back so many reeds to lay them on the ground and use them as mattresses, so that they can sleep more comfortably at night.

Doesn't seem to be the case now?

【Isn't it possible to extract salt from it? 】

[Salt can also be extracted from reeds? 】

[Isn't it? 】

[Grass, wood, gray salt, didn't Fang Shen do it once, don't you remember? 】

【Oh, I remembered, plant ash and salt, so why are you looking for reeds? Can't ordinary ash work? 】

"It's really not good." Bi Fang smiled, took out a torch from the fire pit, lit the whole reed, and burned it, "The salt extracted from plant ash belongs to potassium salt. If the method is appropriate, it can be eaten, but this is only It is effective for a short time and cannot replenish electrolytes in the body for a long time."

"The salt we eat is essentially the sodium salt we eat. We need to replenish the sodium ions in our body, not just eat salty taste."

Sodium plays a huge role in the human body, can promote the metabolism of the human body, and can also be used as an electrolyte to maintain the stability and balance of water in cells.

Sodium is also involved in physiological phenomena such as muscle contraction, nervous system movement, and carbohydrate absorption.

Therefore, the human body must maintain sufficient sodium content in order to achieve the health and balance of the body.

"Those who have studied biology in high school should know that there are sodium ion channels and potassium ion channels in humans. The two seem similar, but the radius of sodium ions is small, and the hydration is relatively tight, so it is not easy to remove the outer layer of hydration."

"In addition, due to the small diameter, it cannot be well combined with the side chain, so sodium ions cannot pass through the potassium channel, and the roles of the two cannot be replaced."

Dry reeds are flammable, and as soon as they touch the torch, they ignite a raging fire.

The nights are illuminated brighter.

The large bundles of reeds quickly turned to ashes under the flames.

"That is to say, potassium salt itself only has the function of making food taste better, and it cannot be used for a long time, but reed can help us in one step, not only providing the required sodium ions, but also ensuring enough saltiness. It’s called reed salt, and it’s a kind of Kenyan specialty, right?”

Reed salt?

specialty?

[Added things I haven't heard before]

[This thing is also ash after burning, what's the difference?]

[Can't figure it out, can't figure it out]

[Can salt also be used as a specialty product? 】

"Don't worry, you'll know later."

"We eat meat every meal. In fact, our bodies are not short of sodium. The main purpose is to provide everyone with a different way of thinking, and at the same time satisfy our appetite. There has been no salt, and birds are coming out of my mouth."

The salt in the meat itself is enough to live on. In theory, as long as the prey can be caught, there is no need to consider special salt for survival in the wilderness.

But as Bi Fang himself said, a bird came out of his mouth.

Adequate, but uncomfortable to use.

So make salt.

We have already made salt, so we must do our best, otherwise Bi Fang would have used ordinary plant ash to make salt a few days ago.

Bi Fang pulled the reeds with tree sticks, let them fully contact with the air, and accelerated the burning speed, and at the same time continued to add reeds inside.

Obviously, the bundle just now wasn't enough.

"Kenya is one of the big countries in Africa, with a vast territory and rich resources. Using reeds to process salt is an ancient and relatively common salt-making method spread among the people."

Bi Fang explained the method of making salt.

Whenever the rainy season comes, the local salt makers will select the river beaches rich in reeds in advance, and once the reeds grow to more than one meter, they will organize the whole family to harvest them.

The cut reed stalks are stacked on large natural rocks, and the hot sun will take away the water in the reeds within three to four days.

Afterwards, a fire is fired to burn the reeds, and the remaining ashes are collected.

Salt craftsmen will add water to the ashes, and use a fine mesh to filter repeatedly until most of the impurities are separated, and then pour the remaining yellow-brown "brine" into a pot to heat.

"After several times of boiling, a layer of yellow-brown salt will be left at the bottom of the pot. These are the legendary 'Lu salt'."

"Usually this process lasts for a few days. The smoky working environment is very torturous, and the harvest is not too much. Moreover, because the production process is very primitive, the purity of the salt obtained is not high, and there are many impurities. The reeds are often dried to produce only a small packet of reed salt."

"As for the taste, the locals say it is delicious and has a special fragrance."

"As for your question, why reeds can be used to make salt, it is actually caused by the soil structure in Kenya."

The reeds burned very fast, and soon the big bundle was burned up, leaving only a pile of black ash.

While there was still a small flame, Bi Fang threw out the second bundle.

"There is almost no land suitable for farming in Kenya. Most of the soil here is saline-alkali land. Once the rainfall is insufficient, the salt in plants such as reeds will soar to the level of salt production."

"The local people take advantage of this geographical and climatic condition to make salt to support their families in Hukou."

"The price of reed salt is quite amazing. The processed reed salt will be wrapped in leaves for sale. A small bag of about 200 grams can usually be sold for about 130 yuan. That is to say, a meal may cost more than 1 yuan. Lu salt is quite expensive.”

The edible salt in a normal supermarket usually only costs two yuan per bag, even if it is high-grade salt with other ingredients, it is only five to ten yuan, and it is a very thick bag. Compared with these salts, reed salt can be said to be Ridiculously expensive.

[Fuck, it’s really a special product]

[So not all reeds can use this trick, right? 】

【Old Fang really knows a lot】

[I flipped through the map that day, isn’t Kenya by the sea? Why not just use sea salt]

"That's right, only the reeds on the saline-alkali land can be eaten. The extraction efficiency of the reeds in other places is too low, so it's not worth it at all."

"As for why we rely on the sea but not use sea salt, it is more complicated to explain. Simply put, sea salt is more expensive!"

The second bundle of reeds was also burned. Bi Fang collected all the black ash, poured it into another small clay pot, added water to boil, and began to extract the salt in it.

At the same time, some of the reasons are explained to the audience.

The most essential reason is that Kenya's salt production rights are not in the hands of the government itself!

Kenya has been an African country colonized by the Central Kingdom since very early on, and it has left an indelible impression on this country for a very long time.

Even today, there are still a large number of Kenyans who express their grief for the death of the mother-in-law and call themselves "subjects".

It is also because of the all-round intervention during the colonial period that many capital interest groups in Kenya have been infiltrated by Yang people, including the salt factory.

The production and processing of salt is not in the hands of the government. You can see how serious the consequences will be if you look at history.

Since the Spring and Autumn Period and the Warring States Period in China, selling private salt meant being beheaded.

The purpose is also very simple, that is, salt is an absolute necessity among ordinary people's trading commodities!

Controlling salt can control the economy in a disguised form and regulate the stability of the market.

The importance of it is self-evident.

"In 2018, Kenya asked the salt company to pay the 'sea water usage fee' to the Water Resources Management Bureau, with an amount of 2 billion shillings per year."

"As a result, the salt company strongly opposed it, arguing that the government has no right to charge for seawater, but Kenya disagreed, so the price of salt skyrocketed more than ten times, and finally reached the point where no one could afford it."

【good guy】

【This is too miserable】

[Can this be said (funny)]

[The third world is like this]

The water in the tank boiled quickly, this pit was another, and there were more firewood in it, otherwise Bi Fang was worried that his weavers would have roasted the lake, and the salt hadn't come out yet.

At this time, there was only a layer of thick yellow water left in the clay pot, Bi Fang stretched out his little finger to dip it in, and put it in his mouth.

"The salty taste is very strong, but it needs to be filtered to separate out."

Another set of processes with little difference, this time cooking, yellow grains can already be seen on the tank wall.

Bi Fang didn't dislike it either, and just scraped it off, put it in a pottery stew, and sprinkled it on the roasted weaver bird.

"I didn't control the time well. The salt should be extracted before roasting, but it doesn't matter. Let's eat it first. Although it hasn't been filtered, it is not poisonous."

With salt, food truly has a soul.

The roasted weaver bird changed from red to dark red, and the exposed claws were slightly black, and it became extremely crispy when bitten in the mouth.

tasty!

Under the infiltration of fat, the whole roasted weaver bird becomes extremely crispy and fragrant, and it can be eaten with bones and meat. The salty taste has a hint of fruit acid, which makes the index finger move.

【Ah, I'm starving to death, starving to death】

【I can see it drooling】

【Decided! Grilled pigeon tomorrow! 】

He took out two of them and put them in a pot of baobab fruit. After they had cooled down a bit, Bi Fang handed them to the impatient Harley.

There were spices and salt in the food for a few days. As a cheetah, I was already impatient. I opened my mouth and took a big bite, even eating the meat on the belt.

The clay pot of stew was also brought out, and the aroma was tangy, and the weavers inside became tender and soft, and the skin and flesh were easily separated after one bite.

The bacon has a unique taste, and the blood clots are crumbly and tender, all of which are extremely good tastes.

Harley, who had finished eating two roasted weaver birds, ran over and stuck his head into the pot. Before Bi Fang could drive him away, he was jumping up and down from the steam.

Bi Fang laughed out loud, but UU Reading www.uukanshu.com was not stingy.

In the same way, I still eat two for myself and two for Harley.

There are eight in total, and one leopard per person is exactly half of each person, and some bacon is added. After eating it, I sweat profusely. Afterwards, I can drink soup with a baobab fruit ladle, which is a rare enjoyment.

At this time, the second round of reed salt was also precipitated, Bi Fang started the third round, and then lay down on the ground to digest.

After finally eating enough delicious food, Bi Fang is now full of energy and glowing red.

Another good night.

Bi Fang took a rest contentedly, and when the third round of water was about to boil dry, and when he got up to filter, he suddenly felt restless.

But looking around, nothing happened.

The scalding brine was poured into another jug, steaming heavily as it poured.

Harley lay down by the firepit, playing with Jerry with his head on his head.

The firewood in the fire pit crackled and the flames were burning, but otherwise the environment became extremely quiet, as gloomy as ever.

The pitch-black shadow swayed and elongated in the orange light.

Bi Fang lowered his head, continued to add water, and stewed, as if nothing had happened.

Under the dark night, several pairs of eyes with green light flashed by.

User rating: 3.9

5